MENU
An ice cream menu helps the ice cream shop to be remembered by the clients as they can be reminded of the different ice cream selection of the shop where they went to. We can provide you with ice cream menu templates and other Price Menu Templates which you may use in other businesses and processes.
GELETO-A FROZEN DESERT
SOFT ICE CREAM
TYPES OF ICE CREAMS:
KULFI
SHERBET
FALOODA
ICE CREAM CAKE
How to Store Ice Cream
Ice cream should be kept as cold as possible during its transport from the store to home. The process of melting and refreezing can create large ice crystals and reduce its smooth texture, making it hard to scoop and giving it an odd feel.
Store ice cream in the main compartment of your freezer, rather than the door, to make sure it stays well below its freezing point. Items in the freezer door are repeatedly exposed to warmer air when the door is opened, which can cause a thaw and refreeze cycle and lower the texture quality of the ice cream.
To prevent ice crystals and rogue flavors from absorbing into your ice cream after opening, simply press a piece of plastic wrap onto the surface of the ice cream and then replace the lid. This will provide a barrier from air and moisture while it is stored in the freezer. For the best flavor and texture, consume ice cream within a month of purchase.